Cat Head Biscuits
 
Makes 8 biscuits
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon baking soda
  • 1⁄4 cup cold unsalted butter, cubed
  • 1 1⁄4 cups whole buttermilk
Instructions
  1. Preheat oven to 425°.
  2. In a large bowl, whisk together flour, baking powder, salt, and baking soda. Using 2 forks or a pastry blender, cut butter into flour mixture until crumbly. Make a well in dry ingredients; add buttermilk, stirring until mixture just comes together.
  3. Using a 1⁄2 cup measure, drop dough 2 inches apart on an ungreased baking sheet.
  4. Bake until golden brown, about 15 minutes.
Recipe by The Ribbon in My Journal - Phyllis Hoffman DePiano at https://www.theribboninmyjournal.com/eggs-in-a-basket/