Chocolate Coca-Cola Cake
 
Makes about 12 Servings
Ingredients
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup butter
  • 1 cup Coca-Cola®
  • ½ cup whole buttermilk
  • ¼ cup unsweetened cocoa powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Coca-Cola® Frosting (recipe follows)
Instructions
  1. Preheat oven to 350°. Spray a 13x9-inch baking pan with nonstick baking spray with flour.
  2. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt.
  3. In a medium saucepan, combine butter, Coca-Cola®, buttermilk, and cocoa. Bring to a boil over medium-high heat, whisking constantly. Remove from heat, and add to flour mixture, whisking until smooth. Add eggs and vanilla, whisking until smooth. Spoon batter into prepared pan; bake for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Pour Coca-Cola® Frosting over hot cake. Let cool for 30 minutes before serving.
Recipe by The Ribbon in My Journal - Phyllis Hoffman DePiano at https://www.theribboninmyjournal.com/cake-memorial-day-crowd/