Coca-Cola Frosting
Makes about 2 cups
  • ½ cup butter
  • ½ cup Coca-Cola®
  • ¼ cup unsweetened cocoa powder
  • 4 cups confectioners’ sugar
  • 1 cup chopped pecans
  1. In a medium saucepan, bring butter, Coca-Cola®, and cocoa to a boil over medium heat, whisking constantly. Remove from heat, and gradually add confectioners’ sugar, whisking until smooth. Stir in pecans.
Recipe by The Ribbon in My Journal - Phyllis Hoffman DePiano at