Sweet Cream Frosting
Makes about 6 cups
  • 2 (8-ounce) packages cream cheese, softened
  • ¾ cup (173 grams) unsalted butter, softened
  • 8 cups (1.1 kilograms) confectioners’ sugar
  • ¾ cup sour cream
  • ½ cup multicolored jimmies sprinkles
  • 1 teaspoon vanilla extract
  1. In a large bowl, beat cream cheese and butter with a mixer at medium speed until smooth. Reduce mixer speed to low; gradually add confectioners’ sugar, sour cream, sprinkles, and vanilla. Beat until smooth.
  2. Note: Do not use nonpareil sprinkles. The colors will bleed.
Recipe by The Ribbon in My Journal - Phyllis Hoffman DePiano at https://www.theribboninmyjournal.com/big-sisters-birthday-a-sisters-tale/