Cream Cheese Filling
Makes about 1 cup
  • 1 (8-ounce) package cream
  • cheese, softened
  • ⅓ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  1. In a small bowl, beat cream cheese and sugar with a mixer at medium speed until smooth. Add egg and vanilla, beating until combined.
Recipe by The Ribbon in My Journal - Phyllis Hoffman DePiano at