Cream Cheese Filling
- 1 (8-ounce) package cream
- cheese, softened
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- In a small bowl, beat cream cheese and sugar with a mixer at medium speed until smooth. Add egg and vanilla, beating until combined.
Recipe by The Ribbon in My Journal - Phyllis Hoffman DePiano at https://www.theribboninmyjournal.com/the-ultimate-pound-cake/
3.5.3226