Baked Blackberry Almond Oatmeal
Cuisine: Breakfast
Serves: 4-6
 
Ingredients
  • 4 tablespoons light butter, melted and divided
  • 2 cups old-fashioned oats
  • ½ cup chopped toasted almonds, divided
  • 1½ teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 2 cups 2% reduced-fat milk
  • ½ cup honey
  • 1 large egg
  • 2½ teaspoons vanilla extract
  • 1¾ cups fresh or frozen blackberries, divided
  • Maple syrup, to serve
Instructions
  1. Preheat oven to 375°. Rub an 8-inch square baking dish with 1 tablespoon melted butter.
  2. In a large bowl, combine oats, ¼ cup almonds, pie spice, and baking powder. In a medium bowl, whisk together milk, honey, egg, 2 tablespoons melted butter, and vanilla. Stir milk mixture into oat mixture. Sprinkle 1¼ cups blackberries in prepared pan. Top with oat mixture, remaining ½ cup blackberries and remaining ¼ cup almonds. Drizzle with remaining 1 tablespoon melted butter.
  3. Bake until bubbly and set, 30 to 35 minutes. Let stand for 5 minutes. Serve with maple syrup.
Recipe by The Ribbon in My Journal - Phyllis Hoffman DePiano at https://www.theribboninmyjournal.com/baked-blackberry-almond-oatmeal/