Upside Down Pear-Gingerbread Cake - Taste of the South

New Recipes for Fall Baking with Taste of the South

Phyllis Lifestyle 11 Comments

When the first wave of cool winds blows, I am ready to start my fall baking. I must have my staples on hand: cloves, cinnamon, nutmeg, allspice, vanilla, bags of nuts, and delicious fall fruits for additional opportunities to be creative. My latest concoction was a fruit cobbler that I literally threw together to use fruit that was ripening too …