Egg-Plates

An Easy Deviled Egg Recipe for Easter

Phyllis Lifestyle 16 Comments

Whether you call them deviled or stuffed, they’re one of the South’s quintessential dishes, particularly for springtime gatherings. The best thing about a deviled egg is its versatility. The humble egg is just a vessel for so much more. To Southerners, deviled eggs are the ultimate comfort food. We eat them in al fresco picnic lunches with the family or take …

Chicken-Pot-Pie-Mac-and-Cheese-Recipe

Chicken Pot Pie Mac and Cheese Recipe

Phyllis Lifestyle 13 Comments

Cold weather makes me crave comfort food. And after the recent cold snap in Birmingham, I’m ready to whip up something hot, golden, and bubbly. The Extra-Cheesy Mac and Cheese Recipe I posted a few weeks ago was such a hit, I thought I’d share another from Taste of the South‘s Southern Classic Mac & Cheese special issue. This one combines …

Quiche-Recipe

Sausage, Egg, and Cheese Quiche

Phyllis Lifestyle 13 Comments

“Real men don’t eat quiche.” I am sure you have heard that many times, but the truth is that real men in my life love quiche, especially my grandson Hays. We have a favorite café that has become our family’s gathering spot when we have good news to tell. Katie announced both the forthcoming grandchildren there, and we go there …

Pumpkin-Tart-Recipe

Pumpkin Mousse Tartlets Recipe

Phyllis Lifestyle 5 Comments

It wouldn’t be Thanksgiving without something pumpkin on the table. And every year, I can’t wait to serve a new, wonderful pumpkin dish to my family and friends. You see pumpkin in everything these days—lattes, donuts, breads—but I think it really shines most in a classic dessert. The recipe below is so easy and beautiful, we knew it just had to be the cover …

Pear Tart

Apple-Pear Tart from Plymouth Plantation

Phyllis Lifestyle, Video 18 Comments

It’s never too early to start thinking about holiday baking. Today, I wanted to share with you a recipe that is very near-and-dear to my heart. I first ate this simple tart several years ago at the Plymouth Plantation in Massachusetts, and it’s an old recipe the Pilgrims used! The best part: It’s easily customizable. And I promise the aroma …