The mere mention of scones conjures up delightful memories of sharing tea with those we care about. Scones are almost as synonymous with afternoon tea as the beverage itself! These dainty bites have the ability to make any tea menu enjoyable, whether elegant or simple.
From plain to sweet to savory, and even gluten-free, the editors of TeaTime magazine have put together a new, expanded collection of more than 100 recipes for scones and accompanying spreads in Tea and Scones: Expanded Edition.
Among the mouthwatering variations, you’ll find impressive new recipes for scone flavors like Buttermilk, Pumpkin, Herbed Polenta and Sauvignon Blanc, Apricot Cream, and many more. More than 60 of the recipes for scones and toppings can be made gluten-free.
In the 136-page hardback book, twelve tearoom owners from South Carolina to Hawaii each contribute a customer-favorite recipe and share the inspiring stories of how their businesses came to be. An expert tea-pairing guide, along with a tea-steeping primer, makes it simple to choose and prepare the perfect pot of tea to accompany whichever scones you choose.
The vast collection of recipes for scones and accompanying spreads in Tea & Scones will provide delicious ideas for your next teatime.
What are you waiting for? Get your copy today!
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