Happy Almost-Easter!

Phyllis Décor, Inspiration, Lifestyle 11 Comments

From my family to yours, I hope you spend tomorrow surrounded by loved ones making memories you’ll cherish for years to come. And, just in case you need some last-minute Easter ideas, I wanted to share a few of my favorite projects and recipes from our magazines. Happy Almost-Easter!

What are your Easter plans? I’d love to hear!


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Comments 11

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  4. “5-7 days” for payment to be in the nominated bank a/c. The agent acknowledged that there had been delays, but said that the new system had “sorted” the problems. we shall see.

  5. Our family is now fifth generation Easter brunch goers. The beautiful and historic Galvez Hotel on Galveston Island is our spot. The brunch buffet is elegant and delicious. It is one of my favorite things ever.

  6. We celebrate Easter with Ukrainian traditions. We bake Easter breads called paska and babka, dye eggs that will be eaten but make Pysanky,also dyed eggs using bees wax in a reverse dye method that are not eaten. We fill Easter baskets with goodies and take them to church to be blessed the day before Easter. Then we have the usual Easter brunch foods Easter Sunday after attending mass.Happy Easter!

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