A Father’s Day Recipe Dad Will Love

Phyllis Inspiration 4 Comments

Sunday is Father’s Day and it’s a wonderful time to show appreciation for all of the wonderful male influences in our lives. Whether it’s your own father, your husband, a son-in-law, or just a fabulous male role-model, take time to acknowledge those who are taking a hands-on role in raising the next generation. Piled high with Fried Red Onion Strips and layered with melty cheese, these All-Decked-Out Barbecue Burgers from Taste of the South magazine are sure to please any dad! Enjoy this weekend with the ones you love.

All-Decked-Out Barbecue Burgers
Yields 4
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  1. 3⁄4 cup ketchup
  2. 1⁄4 cup light molasses
  3. 1⁄4 cup honey
  4. 2 tablespoons liquid smoke
  5. 1⁄4 teaspoon salt
  6. 1⁄4 teaspoon ground black pepper
  7. 11⁄2 pounds ground sirloin
  8. 4 slices chipotle Cheddar cheese
  9. 4 hamburger buns
  10. 1 recipe Fried Red Onion Strips (recipe follows)
  1. Spray grill with nonstick, nonflammable cooking spray. Preheat grill to medium-high heat (400° to 450°).
  2. In a large bowl, combine ketchup, molasses, honey, liquid smoke, salt, and pepper. Whisk to combine. Add ground sirloin, and mix until mixture has absorbed all liquid. Shape meat into 4 patties, and refrigerate until 5 minutes before grilling. (Do not prepare patties more than 1 hour ahead; salt will pull out juices.)
  3. Grill until desired degree of doneness is reached, 10 to 15 minutes per side.
  4. Transfer burgers to cool side of grill (or an upper shelf), and top each with a slice of cheese. Turn grill off, close lid, and let burgers rest for 4 minutes.
  5. To assemble, place burgers on bottom halves of buns (cheese side up), top with Fried Red Onion Strips and remaining halves of buns. Serve immediately.
The Ribbon in My Journal - Phyllis Hoffman DePiano https://www.theribboninmyjournal.com/
Fried Red Onion Strips
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  1. 2 cups vegetable oil
  2. 1 large red onion, sliced 1⁄8 inch thick
  1. In a large Dutch oven, heat oil to 350° over high heat. Reduce heat to medium, and add onions; gently fry, stirring frequently with a fork, until golden brown, 30 to 40 minutes. Drain on paper towels.
The Ribbon in My Journal - Phyllis Hoffman DePiano https://www.theribboninmyjournal.com/

What are you cooking for Father’s Day?

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